Delicious Orzo with Bacon and Peas Recipe


Welcome to our kitchen! Today, we have a mouthwatering recipe for you Orzo with Bacon and Peas. This delightful dish combines the rich flavors of crispy bacon, tender orzo pasta, and sweet peas, resulting in a savory and satisfying meal.

Whether you’re looking for a quick lunch or a comforting dinner, this recipe is sure to impress.


For this recipe, you will need:

1 cup of orzo pasta

6 slices of bacon, chopped

1 cup of frozen peas

2 tablespoons of olive oil

1 small onion, finely chopped

2 cloves of garlic, minced

1/4 cup of grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish


Step 1

Cook the orzo pasta according to the package instructions. Drain and set aside.

Step 2

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a plate lined with paper towels to absorb excess grease.

Step 3

In the same skillet, add the olive oil and chopped onion. Sauté until the onion becomes translucent and slightly golden. Add the minced garlic and cook for an additional minute.

Step 4

Add the frozen peas to the skillet and cook until they are heated through, about 3-4 minutes.

Step 5

Return the cooked orzo pasta to the skillet with the peas and onions. Stir well to combine all the ingredients.

Step 6

Sprinkle the grated Parmesan cheese over the pasta and stir until it melts and coats the orzo evenly. Season with salt and pepper to taste.

Step 7

Crumble the cooked bacon and add it to the skillet. Stir once more to incorporate all the flavors.

Step 8

Serve the Orzo with Bacon and Peas hot, garnished with fresh parsley for an extra touch of freshness.

Nutritional Benefits of this Recipe

Indulging in the delicious Orzo with Bacon and Peas not only satisfies your taste buds but also provides several nutritional benefits. Let’s explore the goodness that this recipe brings to your plate.

Balanced Macronutrients

This recipe strikes a balance between essential macronutrients, making it a wholesome meal. The orzo pasta contributes complex carbohydrates, which serve as a good source of energy. The bacon adds a protein boost, essential for muscle repair and growth. 

Vitamins and Minerals

The ingredients in this recipe offer a variety of vitamins and minerals, adding to its nutritional value. Peas are rich in vitamin K, vitamin C, and various B vitamins, supporting bone health, boosting the immune system, and promoting overall well-being. Garlic, another ingredient in this recipe, contains allicin, a compound known for its antioxidant properties and potential cardiovascular benefits.

Moderation and Balance

While this recipe offers nutritional benefits, it’s important to enjoy it in moderation and maintain a balanced diet. The bacon, although adding a savory element, should be consumed in moderation due to its higher fat and sodium content.

The Secret Ingredient RiceSelect Orzo

To elevate the flavors of this dish, we recommend using RiceSelect Orzo. This high-quality orzo pasta is made from the finest durum wheat semolina, resulting in  a tender yet firm texture that pairs perfectly with the other ingredients. You can find RiceSelect Orzo here: Its unique shape and taste will take your dish to new heights.

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This Orzo with Bacon and Peas recipe can be enjoyed on its own as a satisfying main course. However, if you’re looking to add some extra flair to your meal, here are a few accompaniments that pair well with this dish:

  • Grilled chicken breast:The smoky flavors of grilled chicken complement the savory orzo and bacon.
  • Garlic bread:A side of warm, garlic-infused bread is perfect for dipping into the creamy orzo.
  • Mixed green salad:A fresh salad with a light vinaigrette will provide a refreshing contrast to the rich flavors of the pasta.

Variations of this Recipe

While the Orzo with Bacon and Peas recipe is already delightful on its own, there are various ways to put your own spin on it. Here are a few creative variations to try, allowing you to explore different flavors and ingredients.

Creamy Veggie Delight

For a vegetarian twist, skip the bacon and focus on creating a creamy and veggie-packed dish. Sauté mushrooms, bell peppers, and zucchini along with the onions and garlic. Stir in a generous amount of cream cheese or goat cheese to create a luscious sauce. You can also add a handful of baby spinach or arugula for an extra dose of greens.

Fresh and Citrusy

If you prefer lighter flavors, try infusing the dish with fresh citrus notes. Squeeze the juice of a lemon or lime into the skillet while sautéing the onions and garlic. Add some lemon zest to the cooked orzo and toss in a handful of chopped fresh herbs like mint or parsley.

Spicy Kick

For those who enjoy a little heat, kick up the spice level in this dish. Add a pinch of red pepper flakes or cayenne pepper while cooking the bacon or sautéing the onions. You can also incorporate diced jalapeños or a sprinkle of chili powder for an extra fiery kick. Serve it with a dollop of cooling sour cream or Greek yogurt to balance out the spiciness.

Proper Storage

If you have leftovers, you can store the Orzo with Bacon and Peas in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to prevent the dish from drying out. Simply microwave or reheat on the stovetop until heated through.

You have now mastered the art of making Orzo with Bacon and Peas. This versatile dish is suitable for any occasion, from a quick weeknight dinner to a special gathering with friends and family. 

Remember to use RiceSelect Orzo to enhance the flavors of the dish and experiment with different accompaniments to create your own unique culinary experience. Enjoy every bite of this savory, comforting meal! Happy cooking.


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