Who doesn’t love to pamper themselves with these easy to make 3 ingredient desserts? What can be a better way than to treat yourself with some sweet yummy soulful desserts? No matter how much you eat, there is always a space for a mousse cake or pudding.
But who can wait for an hour to bake Delicious Desserts after working 9:00 p.m. to 5:00 p.m. a day. Here I am going to share some simple and easy 3 ingredient desserts you can make right in your home in a few minutes.
Add these to your next cooking recipes list and impress your relatives. My mouth is already watering. Yummy!
Recipe card:
Servings: 4-6
Unroll one 9-oz. sheet puff pastry and roll to make a 10-inch square. Use a knife to score a 1-in lightly border all around the edges of the pastry. Use a fork to prick holes all over the centre of the pastry. Spread the middle of the dough with ½ cup dulce de leche and then layer on 2 thinly sliced apples. Bake in a 400º F oven for 20-25 minutes. Make sure you bake until the pastry is golden brown and flaky and the apples are tender. Serve hot.
Whenever my mum used to bake a cake, the sweet treat ended up at a fight. A fight to grab a bigger piece is ultimate and customary among cake-lovers. But finally, here is one of the easy desserts to make: mini cakes for everyone. Top it with cookie butter to make it a bit creamy and smooth.
Recipe card:
Servings: 6-8
Put 1½ cups cookie butter in microwave with 20-second intervals until it is pourable. Beat 5 large eggs and ½ cup sugar for 6-8 minutes with an electric mixer (high) in a large bowl until it triples in size. Beat the warm cookie butter into the egg-sugar mixture and mash it until you achieve a thorough and smooth mixture.
Divide the batter among the cups of a greased 12-cup muffin tin. Bake in a 350º F oven for 18-22 minutes until it is cooked from top to bottom. Perform a toothpick test and stop baking if the toothpick inserted in the centre comes out clean. Wait for 5 minutes, then invert the cakes onto a cooling rack. Glaze it with ½ cup more warmed cookie butter.
Nutella!! The name is enough to make you fall in love with the dessert. Nothing can be more heavenly and royal than a Nutella cake topped with Nutella chocolate. Yum yum!
Recipe-card:
Servings: 6-8
Beat 1½ cups Nutella with 4 large eggs in a large bowl until well combined and slightly increased in volume, about 2 minutes. Fold in the ½ cup all-purpose flour until pooled. Scrape into a greased and parchment-lined 8-inch pan and bake at 350º F until the centre is just set, 35 to 40 minutes. Let the mixture cool in the pan for 10 minutes. Cool on a wire rack until room temperature is achieved. Frost with ½ cup Nutella, and serve. This is one of the easiest 3 ingredient desserts one can easily prepare at home.
How can one eat and finish such a beautiful juicy homemade Desserts? Well, I can! Dipped in maple syrup, these Galette are enough easy and simple to make. What are you waiting for?
Recipe card:
Servings: 4-6
Maple Pear Galette is one of the yummy 3 ingredient desserts you will ever taste. Roll 1 pound pie dough into a 12-inch round and place on a parchment-lined baking sheet. Toss 1 pound sliced pears (about 4 small pears) with 2 tbsp. maple syrup. Pile these syrupy pears in the centre of the pie dough, leaving a clean 2-inch border. Fold the edges of the dough towards the centre to contain the filling. Bake in a 400º F oven until the pastry is golden brown and flaky and the pears are tender, 40 to 50 minutes. Drizzle with 2 tbsp. maple syrup and serve.
5. Gingerbread Cake + Cool Whip + Orange Marmalade = Orange Gingerbread Trifle:
Recipe card:
Servings: 4
Layer 12 oz. cubed homemade or store-bought gingerbread, one 8-oz. container Cool Whip (or 3 cups whipped cream), and 1 cup orange marmalade in 4 glasses and create 2 or 3 layers of each ingredient. Serve immediately, or refrigerate for up to 4 hours to let the flavours and ingredients meld.
We all can cheat on our diet with this one. After all, these are just some pies fitted in a biscuit.
Recipe card:
Servings: 6-8
Cut 1 pound cookie dough into 16 equal pieces, then roll the dough into balls and put them in a large bowl. Toss with 2 cups pecan pie filling and 1 stick (½ cup) melted unsalted butter. Scoop everything into a medium oven-proof skillet and bake at 350º F for 22 to 27 minutes, until the biscuits are cooked through. Serve hot.
This one is the most elegant 3 ingredient desserts you will ever have. Healthy and sweet!
Recipe card:
Servings: 6-8
Unroll two 8-oz. tubes crescent dough onto a work surface. Spread the dough with 6-oz. room-temperature cream cheese, dividing evenly between the two pieces of dough. Reserve ¼ cup from one 21-oz. can apple pie filling. Use the remaining sauce to top the cream cheese. Roll the dough into 2 logs and slice both in half lengthwise through the middle. Twist two sections together at a time, keeping the cut side up. Arrange both twists in a cast-iron skillet or a baking pan with their ends touching, in the shape of a ring or a wreath.
Bake at 375º F for 35 to 40 minutes, until the dough, is golden brown and cooked through. Mix the reserved apple pie filling and 2 oz. cream cheese and drizzle over the top of the babka. Serve hot.
Recipe card:
Servings: 6-8
Whip 4 cups heavy cream and 1½ cups lemon curd with an electric mixer in a large bowl until the cream is whipped and holds stiff peaks. On a plate, layer the whipped cream mixture with 1 lb. gingersnaps. Arrange the cookies and cream into layers, creating a 4-inch-tall round, the size of a regular 9-inch cake. Frost the outside with a layer of the cream and then refrigerate overnight (at least 8 hours). Before serving, decorate the cake with more lemon curd and sprinkle with crushed gingersnaps.
Who doesn’t love marshmallows! What if they form a collaboration with cakes! Pumpkin with marshmallows, I would want to taste it.
Recipe card:
Servings: 6-8
Beat 1 pint melted pumpkin ice cream with 1½ cups self-rising flour. Scrape into a greased and floured 8-inch cake pan and bake at 350º F for 25 to 30 minutes until a toothpick inserted in the centre comes out clean. Invert onto a rack and cool to room temperature. Frost with 2 cups marshmallow fluff, then toast the fluff with a blowtorch to these 3 ingredient desserts (optional).
Servings: 6-8
Cook 2 cups chocolate chips and 1½ cups water over medium heat in a saucepan until the chocolate is melted. Beat on high for 10 to 15 minutes with an electric hand mixer until a fluffy mousse comes together. Scoop into a serving bowl, then top with 2 cups whipped cream, drizzle with caramel sauce, and sprinkle with more chocolate chips.
I know you cannot wait to try these yummy and delicious mouth-watering 3 ingredient desserts in your home. I won’t mind if you send me one. Post a comment to let me know how it went. Have a yummy Desserts day!
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